This comes from a little magazine put out by Kraft. I love black bean soup and every time I see a new recipe I have to grab it. I want to try them all! I think we will all enjoy this one!
Author: Ellen Bales
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over...
Author: Joey Wolf
I found this at an Argentinian website. Looks tasty so I'm submitting it for the Culinary Quest 2014. I spent a lot of time translating this but it looks readable, understandable & do-able. The beans can...
Author: Beth Renzetti
This is a mish-mash of several different Hoppin' John recipes and has been converted to be cooked in a crock pot. Cornbread and a green salad compliment this meal.
Author: NE Lady
Butter Beans are my new favorite bean. They are large and in charge! Butter Beans are sweet, creamy and hold up perfect in soups! This is my new favorite soup... at least for this month. I have made this...
Author: Tasha Kaye
I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am...
Author: Mary Louise
Cannellini Chili is one of our Fall and Winter favorite recipes. It smells so good cooking on the stove or in the crockpot. The perfect comfort food. Sometimes I prepare the recipe the night before, refrigerate...
Author: BonniE !
This is a meatless meal, it is so good on a cold day. It is so simple to make and oh so good. Served with a nice crusty bread your family will come back for more. I usually double the recipe and freeze...
Author: Barbara Bennett
Author: Rose Gates
This is a hearty stew that you can just throw in the slow cooker and cook all night or all day and you have a wonderful warm meal waiting for you when get home from a long day of work
Author: Jeanette Wrobel
Well there isn't much of a story besides I love chili and love to experiment with new recipes and making things up on my own, and this is what I came up with. My child loved it and I hope you love it as...
Author: Carol F
very tasty and super easy just takes a long time to cook. This works well in a crock pot as well.
Author: malinda sargent
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon
My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a...
Author: donna clark @donnacl
Grandma had this recipe for years and made it in a stockpot. It was supposedly developed for the US Congress in the eartly 1900's. Later both Mom and Grandma made this in a crockpot and added seasonings....
Author: Kathie Carr
All winter long is the only time we make homemade soups,beans,stews. We've never done anything different with Polska Kielbasa than with sauerkraut and onions. Now that my Husband is retired,he does most...
Author: Kathleen Bunting
A simple and yummy kidney bean soup. Gluten-free and Grain-free. Adapted from here: http://www.food.com/recipe/quick-kidney-bean-soup-with-savoy-cabbage-367878
Author: Penny Batt
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the...
Author: Susan Feliciano
Called Yeadengware Shorba in Ethiopia, this soup is simple and flavorful.
Author: Vicki Butts (lazyme)
This was a chili that I created for my husband and children. My children do not like the traditional red beef chili but love this. It is full of flavor and lots of vegetables and beans. You can use Ground...
Author: Robin Shafer
Great on a cold winter day with corn cakes! Note you can do this in a slow cooker if you put the soup ingredients in a slow cooker for about 8 hours. After 2 hours of cooking add vegetables and 3 c. water...
Author: Amy H.
I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.
Author: Stormy Stewart
I love this type of thing on my pantry shelf. I can have it anytime. Of course, it is great for gift giving also.
Author: Susan Cutler
Soup tastes the best the longer you cook it, and it tastes even better the next day
Author: Tracy Joyner
Found this recipe in "now out of print farm magazine" 12-15 years ago. Have never had occassion to use this recipe. When I decided to copy, I thought, why not? It could be used for church funtions, fund...
Author: Pat Campbell
Author: judy lewis
Favored over green split pea soup, this golden yellow split pea soup has a much more mellow and hearty flavor and is so easy to make. You will wake up smelling the wonderful aroma and will definitely enjoy...
Author: Gia Peterkin Trower
A hearty soup that is comfort food. It is a family favorite.
Author: Elaine Laskowski
The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print...
Author: ann blystone
Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with...
Author: Melanie B
I was looking for something to try my packet of Willie's beans and peas seasoning on. We had this tonight and it was wonderful.
Author: Stormy Stewart
Not too hot or filling but fairly spicy, pure indulgence for the bacon lover. Lots of flavor and a bit of sweetness. Serve with grilled cheese sandwiches. If you vant to make it more filling add one tin...
Author: Jörgen Tiberg
this soup is good on a cold day and if you work all day it will be quick and easy to fix
Author: Patsy Fowler @hellchell1
This is my version of split pea soup. I discovered that the Sazon from Goya that is sold in packets is a wonderful flavor enhancer for this soup. If you can't get it just use seasoned salt which is what...
Author: Lori Ann
I stumbled upon this recipe and changed it up. It originally had beef in it. I was looking for healthier dishes for my brother. He had been in the hospital with heart problems and he needed to eat for...
Author: Diane Atherton
Author: Geoffry Le Cher
Not only is this my favorite black bean soup recipe EVER, it's also very low in fat! I use the mild version of Rotel, and it adds just a hint of spiciness. You could easily kick-up the heat by using the...
Author: M L
After Hurricane Irene hit Massachusettes last fall, I was without power for 4 days. When the power was restored, I decided to make one of my favorite comfort dishes- Bacon, Bean and Vegetable Soup. This...
Author: Linda Dalton
This is one of my mothers recipes that we all still use. Mother taught all her daughters to make this we still make it every Christmas Eve when we all get together. Mother doesn't cook anymore at 93 so...
Author: Linda Smith
What a hearty soup! To me, it seems more of a chili consistency than a soup. The rice and the three bean combo are fab additions to this recipe. It's super tasty and will warm ya up on a cold night.
Author: Julie Penman
You ask...why three kinds of beans? Because I didn't have enough of one type of bean to make the soup, but the combination is really good. I used homemade bacon ends - they always seem to be super smoky...
Author: Tammy Brownlow
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter...
Author: Shelli Weisz
October is a perfect time of the year, it's not too cold and it's not too hot; the air is comfortable and the foliage is colorful. I am in the mood to cook and try a few new things, but making some of...
Author: Beth M.
This has always been a favorite soup of mine. I wanted to make my own version, through trial and error this is the version I landed on and like best. Ham can be omitted if a vegetarian version is desired....
Author: Sheila Nakata